Mama’s Sausage and Cornbread Turkey Stuffing

Name: Mama’s Sausage and Cornbread Turkey Stuffing
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 6 cups Bread Crumbs; 3 cups Celery; 8 cups Chicken Broth; 4 whole Cornbread Stuffing Mix; 1 tsp Dried Sage; 2 whole Eggs; 0.67 cup Fresh Parsley; 0.33 cup Green Bell Pepper; 0.5 cup Margarine; 4 cloves Minced Garlic; 2 cups Onion; 2 tbsp Poultry Seasoning; 1 tsp Salt; 1 lb Sausage

Side Dish 🥗 Soul Food 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪Comfort-Food

Mama’s Sausage and Cornbread Turkey Stuffing blends crumbly cornbread with juicy sausage, sweet onions, celery, and fragrant herbs for a rich, well-seasoned bite. It bakes up moist yet sliceable, making it perfect alongside roast turkey at holiday dinners or any cozy family gathering.

Prep1 hr
Cook30 mins
Serves12
DifficultyMedium

1

Make the cornbread as directed on the package. After it cools, crumble it into a large bowl. Stir in the bread crumbs.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

In a large pot, sauté the sausage in margarine with the onion, garlic, green bell pepper, and celery until tender. Stir in the parsley, poultry seasoning, sage, and salt. Pour in the broth, eggs, and cornbread/breadcrumbs; mix until the ingredients hold together easily. Transfer to a 9x13 inch pan.
4

Bake covered in the preheated 350 degrees F (175 degrees C) oven for 30 minutes.