Festive Oyster Cornbread Stuffing
Festive Oyster Cornbread Stuffing blends buttery cornbread crumbs with juicy sausage, ground beef, and briny oysters for a rich, meaty bite with coastal depth. Flecked with onions and warm poultry seasoning, it bakes up moist inside yet toasty on top. Serve alongside roast turkey or prime rib for holiday dinners or any special gathering where a hearty, indulgent side shines.
- Prep15 mins
- Cook1 hr
- Serves10
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- 2
Bring the turkey broth to a boil in a saucepan over medium heat, then melt the margarine in the broth. Stir in the stuffing mix until fully combined. Transfer the stuffing to a large bowl. Stir in the pork sausage, ground beef, onion, and egg until well mixed, then gently fold in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Spoon the oyster stuffing into the prepared baking dish and cover the dish with foil.
- 3
Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.
- Calories 392.79 kcal Moderate
- Protein 29.46 g Good Source
- Carbs 20.75 g Moderate
- Total Fat 20.21 g High
- Saturated Fat 6.87 g High
- Trans Fat 0.59 g High
- Cholesterol 123.04 mg High
- Sodium 793.09 mg High
- Fiber 0.82 g Low Source
- Sugar 1.23 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 50.11 mg Low Source
- Iron 5.39 mg Good Source
- Potassium 118.89 mg Low Source
- Vitamin A 67.78 mcg_rae Low Source
- Vitamin C 0.05 mg Low Source
- Vitamin D 0.31 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Eggs 🥚
- Wheat 🌾
- Gluten
- Corn 🌽