Mom's Delicious Oyster Corn Bread Dressing
This hearty dressing blends crumbled cornbread with spicy sausage, briny oysters, and a touch of sweet potato for a savory-sweet bite with rich coastal flavor. Aromatic onions, green onions, celery, and parsley round it out, making it a standout side for holiday tables or any special family gathering. Mom's Delicious Oyster Corn Bread Dressing is moist, flavorful, and deeply comforting.
- Prep45 mins
- Cook15 mins
- Serves12
- DifficultyMedium
- 1
Place the sweet potato in a medium saucepan with enough water to cover.
- 2
Bring to a boil, and cook for 15 minutes, or until tender.
- 3
Drain, mash, and set aside.
- 4
Prepare the dry corn bread mix according to the package directions.
- 5
Crumble it, and set aside.
- 6
Place the sausage in a large, deep skillet.
- 7
Cook over medium-high heat until evenly browned.
- 8
Drain, and set aside.
- 9
Melt the butter in the skillet over medium heat, and stir in the celery, green onions, onion, and parsley.
- 10
Cook and stir until tender, about 10 minutes.
- 11
Return the cooked sausage to the skillet, and mix in the oysters and their reserved liquid.
- 12
Let the oysters cook for about 5 minutes before stirring in the crumbled cornbread and the mashed sweet potato.
- Calories 349.21 kcal Moderate
- Protein 8.85 g Moderate
- Carbs 33.25 g Moderate
- Total Fat 19.59 g High
- Saturated Fat 7.32 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 32.72 mg Moderate
- Sodium 701.32 mg High
- Fiber 3.58 g Moderate
- Sugar 1.64 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 37.25 mg Low Source
- Iron 0.84 mg Low Source
- Potassium 85.1 mg Low Source
- Vitamin A 273.75 mcg_rae Good Source
- Vitamin C 4.45 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅