Cornbread and Oyster Dressing
Cornbread and Oyster Dressing blends tender cornbread with briny oysters for a rich, coastal twist on classic holiday stuffing. Aromatic onion, celery, sage, and poultry seasoning create a warm, herb-forward depth, while the oyster liquor keeps every bite moist. Serve alongside roast turkey or baked ham for festive dinners or a special Sunday meal.
- Prep45 mins
- Cook45 mins
- Serves12
- DifficultyMedium
- 1
Make the corn bread following the package directions. Let it cool, then crumble it into a large bowl.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking pan.
- 3
Melt the butter over medium-low heat in a large saucepan. Stir in the onions and celery. Cook slowly, stirring occasionally, until the onions are soft. Move the mixture to the bowl with the bread crumbs.
- 4
Chop the oysters. Stir the oysters, eggs, pepper, poultry seasoning, sage, chicken broth, and reserved oyster liquid into the corn bread mixture. Transfer the mixture to the baking dish.
- 5
Bake uncovered in the preheated oven for 45 minutes.
- Calories 254.1 kcal Moderate
- Protein 7.6 g Moderate
- Carbs 32.36 g Moderate
- Total Fat 10.21 g Moderate
- Saturated Fat 3.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 59.71 mg Moderate
- Sodium 663.23 mg High
- Fiber 3.1 g Moderate
- Sugar 0.56 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 64.51 mg Low Source
- Iron 3.17 mg Moderate
- Potassium 131.32 mg Low Source
- Vitamin A 19.38 mcg_rae Low Source
- Vitamin C 0.8 mg Low Source
- Vitamin D 0.31 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Onions 🧅