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Campfire Sweet Cornbread
Campfire Sweet Cornbread bakes up ultra-moist with a tender crumb from creamy corn folded into the batter. The gentle sweetness pairs well with chili, barbecue, or a cozy brunch, making it a crowd-pleaser for picnics and cabin weekends alike. It’s comforting, portable, and tastes even better warm with a pat of butter.
- Prep5 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- 2
Put the muffin mix in a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour the batter into the prepared pan.
- 3
Bake in the preheated oven for 30 minutes, or until a knife inserted into the center of the pan comes out clean.
- Calories 141.67 kcal Moderate
- Protein 2.69 g Low Source
- Carbs 26.15 g Moderate
- Total Fat 3.11 g Low Source
- Saturated Fat 0.82 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 20.1 mg Moderate
- Sodium 295.28 mg Moderate
- Fiber 1.79 g Low Source
- Sugar 10.11 g High
- Added Sugar 0.0 g Low Source
- Calcium 23.64 mg Low Source
- Iron 0.29 mg Low Source
- Potassium 46.71 mg Low Source
- Vitamin A 10.19 mcg_rae Low Source
- Vitamin C 0.4 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽