Herbed Thanksgiving Bread Dressing with Parsley, Sage & Thyme
Herbed Thanksgiving Bread Dressing with Parsley, Sage & Thyme is all about buttery aromatics and toasty bread that bakes up crisp on top and plush within. The trio of parsley, sage, and thyme brings a warm, woodsy character that complements roast turkey beautifully. Serve it for holiday dinners or any cozy fall feast when you want a classic, comforting side.
- Prep20 mins
- Cook1 hr
- Serves16
- DifficultyEasy
- 1
Arrange the bread cubes in a single layer on 2 large baking sheets; let them dry for 3 hours to overnight.
- 2
Set the oven to 400 degrees F (200 degrees C) with the racks in the lower- and upper-middle positions. Grease a 3-quart baking dish.
- 3
Toast the bread cubes in the preheated oven until golden, 12 to 15 minutes.
- 4
Lower the oven temperature to 350 degrees F (175 degrees C).
- 5
Melt the butter in a large skillet over medium-high heat. Add the onions and celery; cook, stirring, until soft, 8 to 10 minutes. Transfer to a large bowl.
- 6
Stir in the bread cubes, chicken broth, eggs, parsley, sage, thyme, salt, and black pepper; mix well. Transfer to the prepared baking dish; cover with aluminum foil.
- 7
Bake in the preheated oven until steamy, about 30 minutes. Remove the foil; bake until the top is crusty, about 10 minutes more. Serve immediately.
- Calories 129.66 kcal Moderate
- Protein 4.85 g Low Source
- Carbs 16.75 g Moderate
- Total Fat 4.77 g Moderate
- Saturated Fat 2.43 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 39.44 mg Moderate
- Sodium 288.97 mg Moderate
- Fiber 0.93 g Low Source
- Sugar 1.53 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 25.71 mg Low Source
- Iron 1.34 mg Low Source
- Potassium 80.77 mg Low Source
- Vitamin A 19.64 mcg_rae Low Source
- Vitamin C 1.91 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅