Parmesan-Mayo Crusted Chicken Breasts with Herbed Bread Crumbs
Parmesan-Mayo Crusted Chicken Breasts with Herbed Bread Crumbs deliver tender, juicy meat under a creamy, tangy layer that bakes into a rich crust. Herbes de Provence perfume the chicken while the bread crumbs toast to a crisp, golden topping for contrast in every bite. Ideal for a quick weeknight dinner or a casual gathering when you want comforting flavor with minimal fuss.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Arrange the chicken breasts in a baking pan.
- 2
Stir the Parmesan cheese and mayonnaise together in a bowl until fully blended; spread the mixture evenly over the chicken breasts. Cover with bread crumbs and sprinkle with herbes de Provence.
- 3
Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 397.01 kcal Moderate
- Protein 56.52 g Good Source
- Carbs 8.48 g Moderate
- Total Fat 15.07 g Moderate
- Saturated Fat 2.79 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 153.7 mg High
- Sodium 366.09 mg Moderate
- Fiber 0.26 g Low Source
- Sugar 0.49 g Low Source
- Added Sugar 0.39 g Low Source
- Calcium 105.33 mg Low Source
- Iron 2.64 mg Moderate
- Potassium 18.82 mg Low Source
- Vitamin A 3.77 mcg_rae Low Source
- Vitamin C 0.28 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten