Parmesan-Crusted Chicken Breasts
Parmesan-Crusted Chicken Breasts deliver a crunchy, herb-laced coating that gives way to tender, juicy meat in every bite. The blend of grated Parmesan and Italian seasoning adds a savory, cheesy punch that’s perfect for a weeknight family dinner or casual gathering. Serve it with a crisp salad or roasted vegetables for a balanced, crowd-pleasing meal.
- Prep10 mins
- Cook35 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the beaten egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs, Parmesan cheese, and Italian seasoning.
- 3
Dip the chicken breasts in the egg, then press them into the bread crumb mixture to coat. Arrange the coated chicken in a 9x13-inch baking dish.
- 4
Bake in the preheated oven for 25 minutes. Flip the chicken and continue baking until the center is no longer pink and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 1985.06 kcal High
- Protein 384.35 g Good Source
- Carbs 10.75 g Moderate
- Total Fat 46.1 g High
- Saturated Fat 1.91 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1315.49 mg High
- Sodium 3620.17 mg High
- Fiber 0.0 g Low Source
- Sugar 0.48 g Low Source
- Added Sugar 0.48 g Low Source
- Calcium 109.17 mg Low Source
- Iron 0.72 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 17.92 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.72 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten