Chickpea Mushroom Stuffing (No-Bread)

Name: Chickpea Mushroom Stuffing (No-Bread)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 0.5 cup Celery; 1.5 whole Chicken Bouillon; 0.33 cup Diced Onion; 2 tsp Dried Sage; 1 whole Eggs; 24 oz Garbanzo Beans; 2 whole Garlic; 4 oz Mushrooms; 2 tbsp Olive Oil; 1 tsp Salt; 0.5 cup Water

Side Dish 🥗 American Low-Carb Gluten-Free

Chickpea Mushroom Stuffing (No-Bread) delivers the cozy, herby essence of classic dressing with a hearty, tender bite from mashed garbanzo beans. Sautéed mushrooms, garlic, and sage create deep, aromatic flavors that bake into a cohesive, savory side. Ideal for holiday dinners or any roast-centric meal when you want stuffing without the bread.

Prep20 mins
Cook40 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a glass baking dish with cooking spray.
2

Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil for 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon dissolves.
3

In a bowl, combine the garbanzo beans, egg, sage, salt, and pepper. Mash with your hands until well mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
4

Bake in the preheated oven for 30 minutes; remove the foil and bake uncovered for another 10 to 15 minutes.