Oven-Baked Pork Chops with Corn Bread Stuffing
Oven-Baked Pork Chops with Corn Bread Stuffing pairs juicy, thick-cut chops with a buttery corn-and-crumb filling for a satisfying bite. A blanket of creamy mushroom soup keeps everything tender and adds comforting, earthy richness. It’s a cozy weeknight or Sunday supper dish that feels special enough for guests yet familiar and family-friendly.
- Prep20 mins
- Cook45 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Oven-Baked Pork Chops with Corn Bread Stuffing, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 44 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 57 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 5
- Heart Health
- 45
- Metabolic
- 19
- Digestive
- 20
- Inflammatory
- 41
- Performance
- 30
- General Wellness
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until the mixture is stiff and well combined.
- 4
Use a paring knife to cut a deep horizontal slit in each chop to make a pocket.
- 5
Fill each pocket with the corn mixture. Place the chops in a cooking dish, then pour the mushroom soup over the top.
- 6
Bake in the preheated oven until the chops are cooked through, about 45 minutes.
- 7
An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
- Calories 710.7 kcal High 36%
- Protein 43.48 g Good Source 87%
- Carbohydrate 65.66 g 24%
- Total Fat 31.72 g High 41%
- Saturated Fat 9.06 g High 45%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 141.97 mg High 47%
- Sodium 3350.97 mg High 146%
- Dietary Fiber 1.8 g Low Source 6%
- Total Sugars 17.48 g --
- Added Sugars 1.54 g Low Source 3%
- Calcium 140.47 mg Moderate 11%
- Iron 5.9 mg Good Source 33%
- Potassium 67.93 mg Low Source 1%
- Vitamin A 71.31 mcg Low Source 8%
- Vitamin C 1.07 mg Low Source 1%
- Vitamin D 0.26 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
About This Recipe
Oven Baked Pork Chops with Corn Bread Stuffing is made with 6 ingredients and serves 4. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Bread Crumbs, Cream of Mushroom Soup, Eggs, and Pork Chop. Each serving provides about 710.7 kcal, and is a good source of protein.
Recipe Questions
- What is Oven-Baked Pork Chops with Corn Bread Stuffing made of?
- The main ingredients are Bread Crumbs, Cream of Mushroom Soup, Eggs, Pork Chop, Seasoned Corn. The full list of 6 is above.
- How long does it take to make Oven-Baked Pork Chops with Corn Bread Stuffing?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 710.7 kcal. The full nutrition breakdown is above.
- Is Oven-Baked Pork Chops with Corn Bread Stuffing easy to make?
- This recipe is rated easy, with 6 ingredients and 7 steps.
- Is Oven-Baked Pork Chops with Corn Bread Stuffing healthy?
- Oven-Baked Pork Chops with Corn Bread Stuffing has an easyChef Pro health score of 33/100. Per serving, it provides 710.7 calories and 43.48 g of protein, or 87% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 3350.97 mg (146% of the Daily Value) and saturated fat at 9.06 g (45% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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