Oven-Baked Pork Chops with Creamy Mushroom Sauce

Name: Oven-Baked Pork Chops with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 cup All-Purpose Flour; 1 whole Cream of Mushroom Soup; 2 whole Eggs; 1 tsp Garlic Powder; 0.5 cup Milk; 4 tbsp Olive Oil; 6 whole Pork Chop; 2 cups Seasoned Bread Crumbs; 1 tsp Seasoned Salt; 0.33 cup White Wine

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Oven-Baked Pork Chops with Creamy Mushroom Sauce feature crisp, seasoned crumbs encasing tender chops, finished with a silky blend of mushroom soup, milk, and a hint of white wine. The result is rich and comforting with a garlicky, herbed crunch and a creamy, savory finish. Ideal for a cozy weeknight dinner or a relaxed weekend meal with family.

Prep15 mins
Cook1 hr
Serves6
DifficultyEasy

1

Gather all ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Season the pork chops with garlic powder and seasoning salt. Place the beaten eggs in a small bowl. Lightly coat the pork chops in flour; dip them into the beaten egg, then press into bread crumbs to coat both sides.
4

Heat the oil in a medium skillet over medium-high heat. Add the breaded pork chops and cook until golden brown, about 5 minutes per side; transfer them to a 9x13-inch baking dish and cover tightly with foil.
5

Bake in the preheated oven for 35 to 45 minutes.
6

Meanwhile, stir together the condensed soup, milk, and white wine in a medium bowl until smooth.
7

Pour the soup mixture over the pork chops.
8

Replace the foil and continue baking for another 10 to 15 minutes, or until the pork chops are tender and an instant-read thermometer inserted near the bone reads at least 145 degrees F (63 degrees C).
9

Let rest briefly. Serve hot and enjoy!