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Oven-Baked Pork Chops with Creamy Mushroom Sauce

Oven-Baked Pork Chops with Creamy Mushroom Sauce feature crisp, seasoned crumbs encasing tender chops, finished with a silky blend of mushroom soup, milk, and a hint of white wine. The result is rich and comforting with a garlicky, herbed crunch and a creamy, savory finish. Ideal for a cozy weeknight dinner or a relaxed weekend meal with family.

  • Prep15 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Oven-Baked Pork Chops with Creamy Mushroom Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Oven-Baked Pork Chops with Creamy Mushroom Sauce, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
47 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

16
Heart Health
39
Metabolic
30
Digestive
23
Inflammatory
50
Performance
33
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C).

  3. 3

    Season the pork chops with garlic powder and seasoning salt. Place the beaten eggs in a small bowl. Lightly coat the pork chops in flour; dip them into the beaten egg, then press into bread crumbs to coat both sides.

  4. 4

    Heat the oil in a medium skillet over medium-high heat. Add the breaded pork chops and cook until golden brown, about 5 minutes per side; transfer them to a 9x13-inch baking dish and cover tightly with foil.

  5. 5

    Bake in the preheated oven for 35 to 45 minutes.

  6. 6

    Meanwhile, stir together the condensed soup, milk, and white wine in a medium bowl until smooth.

  7. 7

    Pour the soup mixture over the pork chops.

  8. 8

    Replace the foil and continue baking for another 10 to 15 minutes, or until the pork chops are tender and an instant-read thermometer inserted near the bone reads at least 145 degrees F (63 degrees C).

  9. 9

    Let rest briefly. Serve hot and enjoy!

About This Recipe

Oven Baked Pork Chops with Creamy Mushroom Sauce is made with 10 ingredients and serves 6. It takes about 1 hr 15 mins and is rated easy. Key ingredients include All Purpose Flour, Cream of Mushroom Soup, Eggs, and Garlic Powder. Each serving provides about 540.4 kcal, and is a good source of protein.

Recipe Questions

What is Oven-Baked Pork Chops with Creamy Mushroom Sauce made of?
The main ingredients are All-Purpose Flour, Cream of Mushroom Soup, Eggs, Garlic Powder, Milk. The full list of 10 is above.
How long does it take to make Oven-Baked Pork Chops with Creamy Mushroom Sauce?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 540.4 kcal. The full nutrition breakdown is above.
Is Oven-Baked Pork Chops with Creamy Mushroom Sauce easy to make?
This recipe is rated easy, with 10 ingredients and 9 steps.
Is Oven-Baked Pork Chops with Creamy Mushroom Sauce healthy?
Oven-Baked Pork Chops with Creamy Mushroom Sauce has an easyChef Pro health score of 36/100. Per serving, it provides 540.4 calories and 42.4 g of protein, or 85% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 3186.71 mg (139% of the Daily Value), saturated fat at 5.29 g (26% of the Daily Value) and added sugars at 3.36 g (7% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Sulfites, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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