Oven-Baked Weeknight Chicken Fajitas

Name: Oven-Baked Weeknight Chicken Fajitas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 2 lb Boneless Chicken Thigh; 1 tsp Chili Powder; 2 oz Diced Green Chiles; 14.5 oz Diced Tomatoes; 1 pinch Dried Oregano; 1 tsp Garlic Powder; 1 whole Green Bell Pepper; 1 pinch Ground Cumin; 0.25 cup Olive Oil; 1 whole Red Bell Pepper; 0.5 tsp Seasoned Salt; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Halal 🕌Kosher ✡️Comfort-Food Anabolic Diet

Oven-Baked Weeknight Chicken Fajitas deliver juicy chicken strips and tender peppers and onions coated in a warm blend of chili, cumin, and garlic. The tomatoes and green chiles create a mildly tangy, saucy finish that soaks into tortillas beautifully. Serve for a fast family dinner or casual get-together with your favorite toppings like lime, cilantro, and sour cream.

Prep20 mins
Cook30 mins
Serves4
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Drizzle 2 tablespoons of olive oil over the bottom of a 10x14 glass dish. Add the chicken strips.
3

In a small bowl, combine the remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin. Rub the mixture over the chicken. Add the tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix well. Sprinkle with seasoned salt.
4

Bake, uncovered, in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).