Chicken Fajitas (Pollo Fajitas)
Chicken Fajitas (Pollo Fajitas) bring tender strips of marinated chicken together with sweet onions and crisp bell peppers for a bright, tangy bite. A hint of chili and garlic adds gentle heat, while lemon and Worcestershire round out the savoriness. Perfect for weeknight dinners or casual gatherings, piled into warm tortillas with your favorite toppings.
- Prep15 mins
- Cook10 mins
- Serves5
- DifficultyEasy
- 1
In a medium bowl, mix Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce.
- 2
Add the chicken to the sauce, turning to coat.
- 3
Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.
- 4
Heat oil in a large skillet over high heat.
- 5
Add chicken strips and cook, stirring in the hot oil for 5 minutes.
- 6
Add the onion and green pepper and sauté for 3 minutes.
- 7
Remove from heat and sprinkle with lemon juice.
- Calories 332.96 kcal Moderate
- Protein 28.77 g Good Source
- Carbs 19.15 g Moderate
- Total Fat 17.34 g High
- Saturated Fat 4.52 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 121.66 mg High
- Sodium 350.44 mg Moderate
- Fiber 3.87 g Moderate
- Sugar 5.38 g Moderate
- Added Sugar 0.26 g Low Source
- Calcium 34.84 mg Low Source
- Iron 2.69 mg Moderate
- Potassium 557.36 mg Moderate
- Vitamin A 148.13 mcg_rae Moderate
- Vitamin C 6.98 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱
- Garlic 🧄
- Onions 🧅