Oven-Roasted Za'atar Chicken Thighs
Oven-Roasted Za'atar Chicken Thighs feature juicy, boneless chicken coated in a fragrant blend of za’atar and olive oil that bakes into a toasty, herb-forward crust. The tangy, earthy spices shine against the tender meat, making it a standout for a weeknight dinner or a spread with Middle Eastern sides, salads, or wraps.
- Prep5 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- 2
In a bowl, stir together the za'atar, salt, and olive oil until it forms a thick paste. Add the chicken thighs to the bowl and toss to coat them generously on all sides. Arrange them on the prepared baking sheet.
- 3
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 212.09 kcal Moderate
- Protein 20.64 g Good Source
- Carbs 0.08 g Moderate
- Total Fat 15.19 g Moderate
- Saturated Fat 3.86 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 97.89 mg High
- Sodium 97.54 mg Low Source
- Fiber 0.04 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 0.89 mg Low Source
- Iron 1.07 mg Low Source
- Potassium 3.28 mg Low Source
- Vitamin A 0.65 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.