Za'atar-Roasted Creamer Potatoes
Za'atar-Roasted Creamer Potatoes deliver crisp, golden edges with a tender, fluffy center, accented by the herbaceous, tangy notes of za’atar and a hint of fresh parsley. This simple side shines alongside grilled meats, roasted chicken, or Mediterranean spreads, offering a fragrant, toasty finish that complements weeknight dinners and casual gatherings alike.
- Prep5 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Put the potatoes in a large bowl. Add the olive oil, za'atar, and salt; stir to coat evenly. Arrange the potatoes in a single layer on the prepared baking sheet.
- 3
Roast in the preheated oven for 12 minutes.
- 4
Stir the potatoes and roast for another 12 minutes.
- 5
Stir again and cook until crispy, about 4 more minutes. Garnish with parsley.
- Calories 72.71 kcal Low Source
- Protein 0.52 g Low Source
- Carbs 5.36 g Moderate
- Total Fat 4.7 g Moderate
- Saturated Fat 0.61 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 77.47 mg Low Source
- Fiber 0.7 g Low Source
- Sugar 2.7 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 1.64 mg Low Source
- Iron 0.05 mg Low Source
- Potassium 24.49 mg Low Source
- Vitamin A 1.47 mcg_rae Low Source
- Vitamin C 1.24 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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