Griddled Smashed New Potatoes with Onions
Griddled Smashed New Potatoes with Onions brings crisp-edged potatoes and sweet, caramelized onion together with a hint of smoke and gentle spice. The olive oil helps form a golden crust while seasoned salt and paprika add warmth. Serve it as a versatile side for backyard cookouts, weeknight dinners, or alongside grilled mains when you want something richly textured and comforting.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Put the new potatoes and water in a microwave-safe bowl. Cover and microwave on high until they are soft enough to smash, about 8 minutes.
- 2
Preheat an outdoor skillet over high heat and lightly oil the grate. Set a cast-iron skillet on the grill to preheat.
- 3
Drain the water from the potato bowl and add the onion and olive oil; toss to combine. Carefully spread the potato mixture in the skillet and smash each potato with the back of a spatula.
- 4
Grill until the onions are browned and the potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.
- Calories 235.47 kcal Moderate
- Protein 4.9 g Low Source
- Carbs 42.77 g Moderate
- Total Fat 6.4 g Moderate
- Saturated Fat 0.9 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.7 mg Low Source
- Fiber 3.61 g Moderate
- Sugar 1.86 g Low Source
- Added Sugar 0.3 g Low Source
- Calcium 38.97 mg Low Source
- Iron 1.72 mg Low Source
- Potassium 998.57 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 41.27 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅