One-Pan Salmon with Potatoes and Green Beans

Name: One-Pan Salmon with Potatoes and Green Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz Baby Potatoes; 1 tbsp Brown Sugar; 1 whole Green Beans; 0.25 tsp Ground Coriander; 0.5 tsp Ground Cumin; 1 tbsp Olive Oil; 0.75 tsp Steak Seasoning

Dinner 🍽️Lunch 🥪 American Low-Carb Low-Sodium Heart-Healthy ❤️Gluten-Free Ayurvedic 🧘Halal 🕌Kosher ✡️Pescatarian 🐟

One-Pan Salmon with Potatoes and Green Beans pairs tender, flaky salmon with crisp-edged baby potatoes and snappy French green beans on a single sheet pan. A Montreal-style spice rub with a hint of brown sugar adds a balanced, peppery-sweet crust to the fish and vegetables. It’s a bright, weeknight-friendly dinner that works equally well for casual family meals or simple entertaining.

Prep5 mins
Cook25 mins
Serves4
DifficultyEasy

1

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil or parchment.
2

In a large bowl, whisk together steak seasoning, brown sugar, cumin, and coriander. Reserve half of the seasoning mix in a small bowl.
3

Add the potatoes and green beans to the large bowl with the seasoning mix. Add olive oil and toss to coat. Arrange the potatoes and green beans in a single layer on the prepared baking sheet.
4

Place the salmon, skin side down, on top of the vegetables on the baking sheet. Rub the remaining seasoning onto the salmon. Bake until the potatoes are tender and the fish flakes easily with a fork, about 25 minutes.