Super-Easy Cottage Ham with Potatoes and Green Beans
Super-Easy Cottage Ham with Potatoes and Green Beans brings together salty, tender cottage ham, soft russet potatoes, and green beans that soak up rich, meaty flavor, with sweet onion rounding it out. It’s a cozy one-pot meal that tastes like a Sunday supper, great for weeknights or casual family dinners when you want hearty comfort without a lot of fuss.
- Prep15 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Place the ham in a Dutch oven. Arrange the potatoes, green beans, and the onion around the ham. Add enough water to the pot to completely cover the vegetables.
- 2
Cover the pot and bring it to a boil. Lower the heat to medium-low and simmer until the potatoes are fully soft, about 55 minutes.
- 3
Transfer the ham to a cutting board and slice to your preferred thickness; serve with the vegetables.
- Calories 261.74 kcal Moderate
- Protein 18.66 g Good Source
- Carbs 41.18 g Moderate
- Total Fat 3.24 g Low Source
- Saturated Fat 1.05 g Moderate
- Trans Fat 0.04 g High
- Cholesterol 40.05 mg Moderate
- Sodium 884.93 mg High
- Fiber 8.32 g Good Source
- Sugar 6.22 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 111.02 mg Low Source
- Iron 3.24 mg Moderate
- Potassium 1348.61 mg Good Source
- Vitamin A 78.73 mcg_rae Low Source
- Vitamin C 49.68 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅