Grilled Sausage with Potatoes and Green Beans
Grilled Sausage with Potatoes and Green Beans delivers smoky bites of sausage alongside tender red potatoes and crisp-tender beans, all steamed and browned inside a tightly sealed foil packet. It’s hearty, savory, and perfect for weeknight grilling, camping, or backyard cookouts, with simple seasoning that lets the vegetables shine.
- Prep25 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to high heat.
- 2
Set the green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, drizzle with oil, and add the butter on top. Seal the foil tightly around the ingredients, leaving a small opening. Pour the water into the opening, then seal it closed.
- 3
Place the foil packet on the preheated grill. Cook for 20 to 30 minutes, turning once, until the sausage is browned and the vegetables are tender.
- Calories 416.57 kcal High
- Protein 17.28 g Good Source
- Carbs 22.79 g Moderate
- Total Fat 28.77 g High
- Saturated Fat 10.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 63.85 mg High
- Sodium 1013.69 mg High
- Fiber 6.62 g Good Source
- Sugar 4.93 g Moderate
- Added Sugar 0.83 g Low Source
- Calcium 54.46 mg Low Source
- Iron 1.85 mg Moderate
- Potassium 537.71 mg Moderate
- Vitamin A 31.26 mcg_rae Low Source
- Vitamin C 20.7 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅