Grilled Potato Au Gratin
Grilled Potato Au Gratin brings tender red potato cubes together with a crisp breadcrumb and Parmesan topping for a rich, toasty bite. Subtle seasoned salt and black pepper let the buttery cheese notes shine, while the grill adds a gentle smokiness. It’s a great side for summer cookouts or weeknight dinners when you want something comforting yet light.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Grilled Potato Au Gratin, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 37 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 77
- Heart Health
- 70
- Metabolic
- 49
- Digestive
- 25
- Inflammatory
- 31
- Performance
- 56
- General Wellness
- 1
Preheat the grill to medium heat. Coat a 24-inch sheet of aluminum foil with cooking spray.
- 2
Arrange the potatoes on the prepared aluminum foil and spray them with cooking spray.
- 3
Combine bread crumbs, Parmesan cheese, seasoned salt, and pepper in a bowl; sprinkle the mixture over the potatoes. Fold the aluminum foil over the potato mixture and crimp the edges to seal.
- 4
Grill until the potatoes are tender, 20 to 30 minutes.
- Calories 715.66 kcal High 36%
- Protein 11.14 g Good Source 22%
- Carbohydrate 94.9 g 35%
- Total Fat 34.69 g High 44%
- Saturated Fat 2.67 g Moderate 13%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 2.72 mg Low Source 1%
- Sodium 129.04 mg Moderate 6%
- Dietary Fiber 6.4 g Good Source 23%
- Total Sugars 3.33 g --
- Added Sugars 0.25 g Low Source 1%
- Calcium 96.97 mg Low Source 7%
- Iron 3.73 mg Good Source 21%
- Potassium 1890.86 mg Good Source 40%
- Vitamin A 0.1 mcg Low Source 0%
- Vitamin C 80.99 mg Good Source 90%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Grilled Potato Au Gratin is made with 6 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Bread Crumbs, Cooking Spray, and Grated Parmesan Cheese. Each serving provides about 715.66 kcal, and is a good source of protein.
Recipe Questions
- What is Grilled Potato Au Gratin made of?
- The main ingredients are Black Pepper, Bread Crumbs, Cooking Spray, Grated Parmesan Cheese, Red Potato. The full list of 6 is above.
- How long does it take to make Grilled Potato Au Gratin?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 715.66 kcal. The full nutrition breakdown is above.
- Is Grilled Potato Au Gratin easy to make?
- This recipe is rated easy, with 6 ingredients and 4 steps.
- Is Grilled Potato Au Gratin healthy?
- Grilled Potato Au Gratin has an easyChef Pro health score of 55/100. Per serving, it provides 715.66 calories and 11.14 g of protein, or 22% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 129.04 mg (6% of the Daily Value) and saturated fat at 2.67 g (13% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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