Grilled Potato Au Gratin
Grilled Potato Au Gratin brings tender red potato cubes together with a crisp breadcrumb and Parmesan topping for a rich, toasty bite. Subtle seasoned salt and black pepper let the buttery cheese notes shine, while the grill adds a gentle smokiness. It’s a great side for summer cookouts or weeknight dinners when you want something comforting yet light.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the grill to medium heat. Coat a 24-inch sheet of aluminum foil with cooking spray.
- 2
Arrange the potatoes on the prepared aluminum foil and spray them with cooking spray.
- 3
Combine bread crumbs, Parmesan cheese, seasoned salt, and pepper in a bowl; sprinkle the mixture over the potatoes. Fold the aluminum foil over the potato mixture and crimp the edges to seal.
- 4
Grill until the potatoes are tender, 20 to 30 minutes.
- Calories 715.66 kcal High
- Protein 11.14 g Good Source
- Carbs 94.9 g Moderate
- Total Fat 34.69 g High
- Saturated Fat 2.67 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 2.72 mg Low Source
- Sodium 129.04 mg Moderate
- Fiber 6.4 g Good Source
- Sugar 3.33 g Moderate
- Added Sugar 0.25 g Low Source
- Calcium 97.68 mg Low Source
- Iron 3.73 mg Good Source
- Potassium 1890.86 mg Good Source
- Vitamin A 0.1 mcg_rae Low Source
- Vitamin C 81.89 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten