St. Louis–Style Grilled Pork Steaks
St. Louis–Style Grilled Pork Steaks feature juicy shoulder cuts kissed with a light seasoned rub and bright, tangy apple cider vinegar basting. The vinegar keeps the meat succulent while adding a subtle twang that pairs perfectly with smoky grill notes. Ideal for casual cookouts or weeknight dinners when you want big flavor with minimal fuss.
- Prep10 mins
- Cook25 mins
- Serves5
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-low and lightly oil the grate.
- 2
Season both sides of the pork steaks with some of the seasoned salt and pepper. In a large bowl, combine the vinegar and water, then stir in the remaining salt and pepper.
- 3
Place the pork steaks on the preheated grill. Cook and baste both sides with the vinegar mixture during the first 15 minutes of grilling. Continue cooking the steaks to your preferred doneness for 10 to 15 more minutes. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C). Discard any remaining vinegar mixture.
- Calories 738.69 kcal High
- Protein 66.21 g Good Source
- Carbs 3.34 g Moderate
- Total Fat 46.97 g High
- Saturated Fat 16.51 g High
- Trans Fat 0.44 g High
- Cholesterol 235.6 mg High
- Sodium 237.41 mg Moderate
- Fiber 1.53 g Low Source
- Sugar 3.06 g Moderate
- Added Sugar 3.01 g Moderate
- Calcium 61.02 mg Low Source
- Iron 4.26 mg Good Source
- Potassium 1278.68 mg Good Source
- Vitamin A 7.6 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.68 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.