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Grilled Brussels Sprouts
Grilled Brussels Sprouts deliver tender centers with crisp, char-kissed edges, brushed in buttery garlic and cracked pepper for savory depth. A final squeeze of lime brightens each bite, balancing richness with a fresh, citrusy snap. Serve as a vibrant side at a backyard cookout or alongside roasted meats and weeknight mains.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Brush the Brussels sprouts with butter, then season with garlic powder, black pepper, and seasoned salt.
- 3
Grill the sprouts on the preheated grill until tender and grill marks form, about 10 minutes. Squeeze lime juice over the sprouts before taking them off the grill.
- Calories 59.36 kcal Low Source
- Protein 2.53 g Low Source
- Carbs 6.32 g Moderate
- Total Fat 3.42 g Low Source
- Saturated Fat 2.08 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.84 mg Low Source
- Sodium 6.25 mg Low Source
- Fiber 2.58 g Low Source
- Sugar 1.29 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 20.88 mg Low Source
- Iron 0.65 mg Low Source
- Potassium 228.36 mg Low Source
- Vitamin A 17.94 mcg_rae Low Source
- Vitamin C 44.45 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄