Keep-It-Simple Brussels Sprouts
Keep-It-Simple Brussels Sprouts deliver crisp-tender bites with lightly caramelized edges, letting the natural nuttiness of the sprouts shine. A touch of olive oil, kosher salt, and coarse black pepper keeps the flavors clean and balanced. Serve as a quick weeknight side or an unfussy addition to holiday spreads when you want pure, straightforward goodness.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Place the Brussels sprouts in a large bowl. Drizzle olive oil over them and season with salt and pepper. Toss the sprouts to coat evenly.
- 2
Heat a large skillet over medium heat; cook and stir the sprouts in the hot skillet until they turn bright green and the edges start to brown, about 5 minutes.
- Calories 103.27 kcal Moderate
- Protein 4.31 g Low Source
- Carbs 9.38 g Moderate
- Total Fat 6.81 g Moderate
- Saturated Fat 1.01 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 30.43 mg Low Source
- Fiber 4.71 g Moderate
- Sugar 2.34 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 34.48 mg Low Source
- Iron 1.15 mg Low Source
- Potassium 436.09 mg Low Source
- Vitamin A 36.46 mcg_rae Low Source
- Vitamin C 84.02 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.