Buttery-Soft Brussels Sprouts
Buttery-Soft Brussels Sprouts showcase a mellow, slightly sweet flavor with a plush, tender bite and just a hint of gentle browning. Light garlic and seasoned salt let the vegetable’s natural sweetness shine. Serve as a comforting side for weeknight dinners or holiday spreads when you want a softer, melt-in-your-mouth take on Brussels sprouts.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Trim the ends off the Brussels sprouts. Cut the larger ones into quarters and the smaller ones in half. Put them in a large bowl, drizzle with olive oil, and toss well. Spread them on a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.
- 3
Bake in the preheated oven until tender, 30 to 45 minutes.
- Calories 85.13 kcal Low Source
- Protein 4.41 g Low Source
- Carbs 9.29 g Moderate
- Total Fat 4.75 g Moderate
- Saturated Fat 0.7 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 13.38 mg Low Source
- Fiber 4.36 g Moderate
- Sugar 2.31 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 30.26 mg Low Source
- Iron 1.07 mg Low Source
- Potassium 421.24 mg Low Source
- Vitamin A 35.16 mcg_rae Low Source
- Vitamin C 84.03 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄