Caesar-Style Brussels Sprouts

Name: Caesar-Style Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 32 oz Brussels Sprout; 2 whole Garlic; 3 tbsp Grated Parmesan Cheese; 0.25 cup Heavy Cream; 1 whole Lemon; 1 tbsp Olive Oil; 1 tbsp Red Wine Vinegar; 0.25 tsp Sea Salt; 1 tsp Smoked Paprika; 1 tsp Spicy Brown Mustard

Side Dish 🥗Salad 🥗 American Low-Carb Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Vegetarian 🥦Kosher ✡️Pescatarian 🐟

Caesar-Style Brussels Sprouts pairs roasted, lightly charred sprouts with a tangy, creamy dressing brightened by lemon and enriched with Parmesan. Smoked paprika adds a gentle warmth that balances the citrus and garlic, making this an appealing side for weeknight dinners or holiday spreads alike. Serve it alongside roasted meats or grilled fish for a vibrant contrast.

Prep20 mins
Cook20 mins
Serves6
DifficultyEasy

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Trim the stems from the Brussels sprouts. Cut large sprouts into quarters lengthwise; cut small ones in half. Rinse and dry them thoroughly.
3

In a bowl, toss the sprouts with olive oil and paprika. Spread them on a baking sheet and sprinkle with sea salt.
4

Bake in the preheated oven for 20 minutes, taking out loose leaves after 5 minutes and turning the whole sprouts every 5 minutes.
5

For the dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well mixed.
6

Move the whole sprouts and loose leaves to a serving bowl; add the dressing and toss to combine.