Caesar Shrimp Wraps on the Grill

Name: Caesar Shrimp Wraps on the Grill
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup Caesar Dressing; 1 cup Croutons; 1 tsp Granulated Garlic; 4 whole Large Flour Tortilla; 1 lb Large Shrimp; 2 tbsp Olive Oil; 2 cups Romaine Lettuce; 1 dash Salt & Pepper; 1 tsp Smoked Paprika

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food Pescatarian 🐟

Caesar Shrimp Wraps on the Grill combine smoky, tender shrimp with cool, crisp romaine and a creamy tang from yogurt-based Caesar dressing. Buttery crouton crunch balances the soft tortilla for a satisfying bite. Serve these wraps for a quick summer dinner or a casual weekend lunch when you want bright flavors with a touch of smoke.

Prep20 mins
Cook10 mins
Serves4
DifficultyEasy

1

In a large bowl, combine the shrimp, olive oil, smoked paprika, granulated garlic, salt, and pepper. Toss to coat, then let marinate for 15 minutes.
2

Preheat an outdoor grill or grill pan over high heat. If using an outdoor grill, thread the shrimp onto skewers. Grill the shrimp until bright pink on the outside and the meat is opaque, 2 to 3 minutes per side, then transfer to a plate. Warm the tortillas on the grill for about 10 to 15 seconds per side.
3

Chop the shrimp into 1/2-inch pieces and place them in a large bowl. Add the lettuce, croutons, and Caesar dressing. Divide the mixture down the center of each tortilla. Fold in the sides of the tortillas, then roll up tightly from the bottom. Cut the wraps in half on the diagonal and serve.