One-Pan Baked Caesar Chicken Casserole
One-Pan Baked Caesar Chicken Casserole pairs tender, juicy chicken with creamy Caesar dressing and buttery crouton crunch, all melted together under a blanket of provolone. It’s rich, tangy, and comfortingly savory, perfect for a cozy weeknight dinner or casual gathering. Serve it hot with rice, noodles, or a crisp green salad to catch every last bit of sauce.
- Prep5 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- 2
Arrange the chicken breasts in the baking dish and season with salt and pepper. Spread the Caesar dressing evenly over the chicken and lay the cheese slices on top.
- 3
Crush the croutons into coarse crumbs and toss them with the melted butter until well coated. Spread the mixture evenly over the casserole.
- 4
Bake in the preheated oven for 25 to 30 minutes, until the cheese is browned and bubbly, the chicken is no longer pink in the center, and the juices run clear. An instant-read thermometer inserted near the center should register 165 degrees F (74 degrees C). Let stand for 5 minutes.
- 5
Drizzle with the sauce from the pan to serve.
- Calories 583.35 kcal High
- Protein 62.27 g Good Source
- Carbs 2.83 g Moderate
- Total Fat 34.6 g High
- Saturated Fat 14.5 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 201.8 mg High
- Sodium 683.9 mg High
- Fiber 0.03 g Low Source
- Sugar 1.16 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 283.1 mg Good Source
- Iron 1.67 mg Low Source
- Potassium 54.24 mg Low Source
- Vitamin A 88.36 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.18 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten