Silver's Savory Chicken and Broccoli Casserole

Name: Silver's Savory Chicken and Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 cup All-Purpose Flour; 10 oz Broccoli Florets; 3 tbsp Butter; 1.5 cups Chicken Broth; 5 cups Fully Cooked Chicken Breast; 1 cup Provolone Cheese; 1 dash Salt & Pepper; 1 cup Shredded Cheddar Cheese; 0.75 cup Whole Milk; 6 oz Wide Egg Noodles; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Halal 🕌Comfort-Food Anabolic Diet

Silver's Savory Chicken and Broccoli Casserole layers tender egg noodles with juicy shredded chicken and broccoli, all bathed in a silky stovetop white sauce. A blend of Cheddar and provolone melts over the top for a rich, bubbly finish that’s cozy and comforting—perfect for family dinners or a crowd-pleasing potluck.

Prep20 mins
Cook20 mins
Serves6
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil.
2

Add the pasta and cook for 6 to 8 minutes, or until slightly firm; drain.
3

Preheat the oven to 400 degrees F (200 degrees C).
4

Grease a 9x13-inch casserole dish.
5

Melt the butter in a large saucepan over medium heat.
6

Sauté the onion until tender, about 3 minutes.
7

Stir in the flour.
8

Gradually stir in the chicken broth.
9

Slowly stir in the milk, and cook, stirring, until the sauce starts to thicken.
10

Season with salt and pepper.
11

Place the cooked noodles in the bottom of the casserole dish.
12

Arrange the cooked chicken in an even layer over the noodles.
13

Place the broccoli over the chicken.
14

Pour the sauce evenly over the broccoli.
15

Combine the cheeses, and sprinkle half over the casserole.
16

Bake in the preheated oven for 20 minutes, or until the cheese melts.
17

Remove from the oven, and sprinkle with the remaining cheese.
18

Let it stand for 5 minutes, until the cheese melts.