Fern's Classic Tuna Noodle Casserole
Fern's Classic Tuna Noodle Casserole layers tender egg noodles with a creamy mushroom sauce, mild melted cheese, and a crunchy potato chip crust. It’s rich, cozy, and full of familiar tuna flavor, perfect for weeknight dinners or sharing at a casual potluck. Serve hot from the oven when you want nostalgic comfort with a satisfying crunch.
- Prep15 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water, stirring occasionally, until cooked through but still slightly firm, about 5 minutes. Drain.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Combine the mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and heated through, about 5 minutes. Pour the mixture into a 9x13-inch baking dish; add the noodles and mix well. Top the noodles with cheese food and sprinkle potato chips over the cheese.
- 4
Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
- Calories 372.04 kcal Moderate
- Protein 17.99 g Good Source
- Carbs 36.47 g Moderate
- Total Fat 17.01 g High
- Saturated Fat 4.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 58.75 mg Moderate
- Sodium 897.86 mg High
- Fiber 1.66 g Low Source
- Sugar 4.35 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 149.32 mg Moderate
- Iron 1.56 mg Low Source
- Potassium 440.18 mg Low Source
- Vitamin A 17.37 mcg_rae Low Source
- Vitamin C 3.8 mg Low Source
- Vitamin D 1.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten