Stovetop One-Pot Tuna Noodle Casserole
Stovetop One-Pot Tuna Noodle Casserole brings creamy, cheesy comfort with tender egg noodles, flaky tuna, and sweet pops of green peas. The condensed mushroom soup and cheddar melt into a rich sauce that coats every bite. It’s perfect for a cozy weeknight dinner when you want classic flavors with minimal cleanup.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the pasta in the boiling water until slightly firm, adding the peas during the last 3 minutes of cooking; drain.
- 2
Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until the cheese is melted and the mixture is smooth. Stir in the pasta and peas until evenly coated.
- Calories 431.22 kcal High
- Protein 19.79 g Good Source
- Carbs 45.54 g Moderate
- Total Fat 18.84 g High
- Saturated Fat 9.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 112.3 mg High
- Sodium 483.02 mg High
- Fiber 3.14 g Moderate
- Sugar 2.71 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 191.45 mg Moderate
- Iron 2.7 mg Moderate
- Potassium 219.38 mg Low Source
- Vitamin A 7.35 mcg_rae Low Source
- Vitamin C 7.79 mg Low Source
- Vitamin D 0.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten