Campbell's Classic Tuna Noodle Bake
Campbell's Classic Tuna Noodle Bake brings together tender egg noodles, flaky tuna, and peas in a creamy mushroom sauce with a golden, buttery crumb topping. It’s comforting and rich without being heavy, making it perfect for weeknight dinners or a nostalgic potluck dish. The texture contrast between the silky sauce and crisp breadcrumbs makes each bite satisfying and familiar.
- Prep10 mins
- Cook35 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Campbell's Classic Tuna Noodle Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 22 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 57 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 40
- Heart Health
- 70
- Metabolic
- 42
- Digestive
- 35
- Inflammatory
- 47
- Performance
- 42
- General Wellness
- 1
Gather all the ingredients and preheat the oven to 400 degrees F (200 degrees C).
- 2
Combine the cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
- 3
Bake in the preheated oven until hot, about 30 minutes; stir well.
- 4
Mix the bread crumbs with the melted butter in a bowl; sprinkle over the tuna casserole and continue baking until the bread crumbs are golden brown and crispy, 5 minutes more.
- 5
Serve and enjoy!
- Calories 583.52 kcal High 29%
- Protein 35.6 g Good Source 71%
- Carbohydrate 82.81 g 30%
- Total Fat 11.55 g Moderate 15%
- Saturated Fat 2.6 g Moderate 13%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 142.6 mg High 48%
- Sodium 739.79 mg High 32%
- Dietary Fiber 5.53 g Moderate 20%
- Total Sugars 5.91 g --
- Added Sugars 0.07 g Low Source 0%
- Calcium 75.16 mg Low Source 6%
- Iron 5.33 mg Good Source 30%
- Potassium 562.68 mg Moderate 12%
- Vitamin A 23.54 mcg Low Source 3%
- Vitamin C 10.42 mg Moderate 12%
- Vitamin D 1.57 mcg Low Source 8%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Campbell's Classic Tuna Noodle Bake is made with 7 ingredients and serves 8. It takes about 45 mins and is rated easy. Key ingredients include Bread Crumbs, Butter, Canned Tuna, and Cream of Mushroom Soup. Each serving provides about 583.52 kcal, and is a good source of protein.
Recipe Questions
- What is Campbell's Classic Tuna Noodle Bake made of?
- The main ingredients are Bread Crumbs, Butter, Canned Tuna, Cream of Mushroom Soup, Green Peas. The full list of 7 is above.
- How long does it take to make Campbell's Classic Tuna Noodle Bake?
- About 45 mins in total: 10 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 583.52 kcal. The full nutrition breakdown is above.
- Is Campbell's Classic Tuna Noodle Bake easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Campbell's Classic Tuna Noodle Bake healthy?
- Campbell's Classic Tuna Noodle Bake has an easyChef Pro health score of 46/100. Per serving, it provides 583.52 calories and 35.6 g of protein, or 71% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 739.79 mg (32% of the Daily Value) and saturated fat at 2.6 g (13% of the Daily Value). It contains Fish, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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