Campbell's Classic Tuna Noodle Bake
Campbell's Classic Tuna Noodle Bake brings together tender egg noodles, flaky tuna, and peas in a creamy mushroom sauce with a golden, buttery crumb topping. It’s comforting and rich without being heavy, making it perfect for weeknight dinners or a nostalgic potluck dish. The texture contrast between the silky sauce and crisp breadcrumbs makes each bite satisfying and familiar.
- Prep10 mins
- Cook35 mins
- Serves8
- DifficultyEasy
- 1
Gather all the ingredients and preheat the oven to 400 degrees F (200 degrees C).
- 2
Combine the cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
- 3
Bake in the preheated oven until hot, about 30 minutes; stir well.
- 4
Mix the bread crumbs with the melted butter in a bowl; sprinkle over the tuna casserole and continue baking until the bread crumbs are golden brown and crispy, 5 minutes more.
- 5
Serve and enjoy!
- Calories 583.52 kcal High
- Protein 35.6 g Good Source
- Carbs 82.81 g Moderate
- Total Fat 11.55 g Moderate
- Saturated Fat 2.6 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 142.6 mg High
- Sodium 739.79 mg High
- Fiber 5.53 g Moderate
- Sugar 5.91 g Moderate
- Added Sugar 0.07 g Low Source
- Calcium 75.16 mg Low Source
- Iron 5.33 mg Good Source
- Potassium 562.68 mg Moderate
- Vitamin A 23.54 mcg_rae Low Source
- Vitamin C 12.74 mg Moderate
- Vitamin D 1.74 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten