Deluxe Chicken or Turkey Tetrazzini Bake

Name: Deluxe Chicken or Turkey Tetrazzini Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12 servings
Cuisine: Italian, American
Ingredients: 0.25 tsp Black Pepper; 0.5 cup Butter; 2 cups Chicken Broth; 0.5 cup Cooking Sherry; 21.5 oz Cream of Mushroom Soup; 4 cups Fully Cooked Chicken Breast; 1 cup Grated Parmesan Cheese; 1 cup Green Bell Pepper; 10 oz Green Peas; 16 oz Linguine; 1 cup Onion; 1 pinch Paprika; 1 tsp Salt; 2 cups Shredded Sharp Cheddar Cheese; 3 cups Sliced Mushrooms; 1 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Sugar-Free Comfort-Food

Deluxe Chicken or Turkey Tetrazzini Bake brings together tender poultry, sautéed mushrooms and peppers, and sweet peas in a rich, sherry-kissed cream sauce. Sharp Cheddar and Parmesan melt into the pasta for a deeply comforting casserole with a golden, lightly spiced top—great for family dinners, potlucks, or using up holiday leftovers.

Prep25 mins
Cook35 mins
Serves12
DifficultyMedium

1

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until slightly firm; drain and set aside.
2

Preheat the oven to 375 degrees F (190 degrees C).
3

Meanwhile, melt the butter in a large saucepan over medium heat. Add the mushrooms, onion, and bell pepper and cook, stirring, until tender. Stir in the cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in the pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper, and chicken. Mix well and transfer the mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
4

Bake in the preheated oven for 25 to 35 minutes, or until heated through.