Easy Turkey Tetrazzini
Easy Turkey Tetrazzini layers tender egg noodles with juicy turkey in a rich mushroom sauce, accented by garlic, Italian herbs, and a splash of white wine. Parmesan melts into a luscious topping, and optional toasted almonds add crunch. It’s a cozy, family-friendly bake perfect for using leftover turkey on a weeknight or casual gathering.
- Prep15 mins
- Cook35 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Easy Turkey Tetrazzini, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 58 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 17
- Heart Health
- 70
- Metabolic
- 34
- Digestive
- 21
- Inflammatory
- 42
- Performance
- 34
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.
- 2
Bring a large pot of lightly salted water to a boil. Add noodles; cook until slightly firm, 8 to 10 minutes. Drain the pasta, move it to the prepared baking dish, and cover to keep it warm.
- 3
Melt butter in a large, heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook until tender, 6 to 8 minutes.
- 4
Add garlic, Italian seasoning, and crushed red pepper to the skillet; cook until fragrant, 1 minute more.
- 5
Add wine, stirring to scrape up any browned bits from the bottom of the skillet; cook until most of the liquid evaporates, about 1 minute.
- 6
Stir in turkey, soup, sour cream, and broth; cook until the sauce bubbles, about 1 minute.
- 7
Spoon the turkey mixture over the pasta; sprinkle Parmesan cheese and almonds on top.
- 8
Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving.
- Calories 599.44 kcal High 30%
- Protein 37.13 g Good Source 74%
- Carbohydrate 49.96 g 18%
- Total Fat 26.5 g High 34%
- Saturated Fat 11.7 g High 59%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 176.39 mg High 59%
- Sodium 738.44 mg High 32%
- Dietary Fiber 4.61 g Moderate 16%
- Total Sugars 4.68 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 179.09 mg Moderate 14%
- Iron 2.49 mg Moderate 14%
- Potassium 363.55 mg Low Source 8%
- Vitamin A 6.73 mcg Low Source 1%
- Vitamin C 0.91 mg Low Source 1%
- Vitamin D 0.04 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Easy Turkey Tetrazzini is made with 15 ingredients and serves 6. It takes about 50 mins and is rated easy. Key ingredients include Butter, Celery, Cooked Turkey, and Cream of Mushroom Soup. Each serving provides about 599.44 kcal, and is a good source of protein.
Recipe Questions
- What is Easy Turkey Tetrazzini made of?
- The main ingredients are Butter, Celery, Cooked Turkey, Cream of Mushroom Soup, Garlic. The full list of 15 is above.
- How long does it take to make Easy Turkey Tetrazzini?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 599.44 kcal. The full nutrition breakdown is above.
- Is Easy Turkey Tetrazzini easy to make?
- This recipe is rated easy, with 15 ingredients and 8 steps.
- Is Easy Turkey Tetrazzini healthy?
- Easy Turkey Tetrazzini has an easyChef Pro health score of 40/100. Per serving, it provides 599.44 calories and 37.13 g of protein, or 74% of the Daily Value. Worth noting per serving: sodium at 738.44 mg (32% of the Daily Value) and saturated fat at 11.7 g (59% of the Daily Value). It contains Tree Nuts, Milk, Wheat, Gluten, Celery, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required