Easy Turkey Tetrazzini

Name: Easy Turkey Tetrazzini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 0.5 cup Celery; 2 cups Cooked Turkey; 1 whole Cream of Mushroom Soup; 2 cloves Garlic; 0.5 cup Grated Parmesan Cheese; 0.5 tsp Italian Seasoning; 1 whole Medium Egg Noodles; 1 cup Onion; 0.25 tsp Red Pepper Flakes; 0.75 cup Reduced-Sodium Chicken Broth; 0.5 cup Sliced Almonds; 1 whole Sliced Mushrooms; 1 cup Sour Cream; 0.25 cup White Wine

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food

Easy Turkey Tetrazzini layers tender egg noodles with juicy turkey in a rich mushroom sauce, accented by garlic, Italian herbs, and a splash of white wine. Parmesan melts into a luscious topping, and optional toasted almonds add crunch. It’s a cozy, family-friendly bake perfect for using leftover turkey on a weeknight or casual gathering.

Prep15 mins
Cook35 mins
Serves6
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.
2

Bring a large pot of lightly salted water to a boil. Add noodles; cook until slightly firm, 8 to 10 minutes. Drain the pasta, move it to the prepared baking dish, and cover to keep it warm.
3

Melt butter in a large, heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook until tender, 6 to 8 minutes.
4

Add garlic, Italian seasoning, and crushed red pepper to the skillet; cook until fragrant, 1 minute more.
5

Add wine, stirring to scrape up any browned bits from the bottom of the skillet; cook until most of the liquid evaporates, about 1 minute.
6

Stir in turkey, soup, sour cream, and broth; cook until the sauce bubbles, about 1 minute.
7

Spoon the turkey mixture over the pasta; sprinkle Parmesan cheese and almonds on top.
8

Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving.