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Mom's Barbecue-Style Turkey
Tender leftover turkey simmers in a sweet-tangy barbecue sauce with onions, celery, and green bell pepper for a comforting, saucy skillet dish. It’s rich, lightly smoky, and a little sweet, perfect piled onto soft rolls, spooned over rice, or twirled with noodles. Mom's Barbecue-Style Turkey is ideal for an easy weeknight dinner or casual weekend lunch.
- Prep10 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Melt the butter in a skillet over medium heat.
- 2
Add the onion, celery, and green pepper to the skillet, and cook for 5 minutes.
- 3
Stir in the ketchup, brown sugar, chili powder, and Worcestershire sauce.
- 4
Season with salt.
- 5
Cook over low heat until it starts to bubble.
- 6
Stir in the turkey, cover, and simmer for 30 minutes.
- Calories 424.73 kcal High
- Protein 43.16 g Good Source
- Carbs 28.75 g Moderate
- Total Fat 15.33 g Moderate
- Saturated Fat 8.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 153.06 mg High
- Sodium 834.46 mg High
- Fiber 2.95 g Moderate
- Sugar 18.01 g High
- Added Sugar 8.81 g Moderate
- Calcium 34.74 mg Low Source
- Iron 0.98 mg Low Source
- Potassium 444.53 mg Low Source
- Vitamin A 140.91 mcg_rae Moderate
- Vitamin C 7.38 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Onions 🧅