Instant Pot Turkey Bone Broth
Instant Pot Turkey Bone Broth delivers a rich, savory stock with a gelatinous body from long-pressure-cooked turkey bones and simple aromatics. It’s clean-tasting with subtle sweetness from onion and carrot, balanced by a touch of apple cider vinegar. Ideal for sipping, soups, gravies, or freezing for future meals, especially after a holiday roast.
- Prep10 mins
- Cook1 hr 30 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Instant Pot Turkey Bone Broth, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 40
- Heart Health
- 63
- Metabolic
- 12
- Digestive
- 22
- Inflammatory
- 53
- Performance
- 43
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and lightly coat it with cooking oil.
- 2
Break apart the carcass and place it on the prepared baking sheet.
- 3
Roast in the preheated oven for 20 minutes.
- 4
In a multi-functional pressure cooker (such as an Instant Pot), combine the celery, onion, carrot, and vinegar. Add the roasted turkey bones and any collected liquid. Pour in enough water to cover the bones without exceeding the maximum fill level. Close and lock the lid. Choose high pressure per the manufacturer's instructions and set the timer for 60 minutes. Allow 10 to 15 minutes for the pressure to build.
- 5
Release the pressure using the natural-release method per the manufacturer's instructions for 10 minutes. Then carefully release the remaining pressure in short bursts using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid, then remove and discard the solids.
- 6
Strain the stock through a fine-mesh sieve lined with a double layer of cheesecloth into an airtight container. Let it cool to room temperature, then cover and refrigerate. Skim off the fat before using or freezing.
- Calories 86.39 kcal Low Source 4%
- Protein 8.78 g Moderate 18%
- Carbohydrate 2.42 g 1%
- Total Fat 4.51 g Moderate 6%
- Saturated Fat 0.84 g Low Source 4%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 27.4 mg Moderate 9%
- Sodium 85.44 mg Low Source 4%
- Dietary Fiber 0.37 g Low Source 1%
- Total Sugars 0.42 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 6.26 mg Low Source 0%
- Iron 0.05 mg Low Source 0%
- Potassium 52.56 mg Low Source 1%
- Vitamin A 1.47 mcg Low Source 0%
- Vitamin C 0.21 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Onions 🧅
About This Recipe
Instant Pot Turkey Bone Broth is a soup recipe made with 6 ingredients. It takes about 1 hr 40 mins, serves 12, and is rated easy. Key ingredients include Apple Cider Vinegar, Carrot, Celery, and Cooked Turkey. Each serving provides about 86.39 kcal.
Recipe Questions
- What is Instant Pot Turkey Bone Broth made of?
- The main ingredients are Apple Cider Vinegar, Carrot, Celery, Cooked Turkey, Cooking Spray. The full list of 6 is above.
- How long does it take to make Instant Pot Turkey Bone Broth?
- About 1 hr 40 mins in total: 10 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 86.39 kcal. The full nutrition breakdown is above.
- Is Instant Pot Turkey Bone Broth easy to make?
- This recipe is rated easy, with 6 ingredients and 6 steps.
- Is Instant Pot Turkey Bone Broth healthy?
- Instant Pot Turkey Bone Broth has an easyChef Pro health score of 47/100. Per serving, it provides 86.39 calories and 8.78 g of protein, or 18% of the Daily Value. It contains Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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