Pressure Cooker Turkey Bone Broth
Pressure Cooker Turkey Bone Broth yields a rich, deeply savory stock with a silky, gelatinous body and gentle herbal notes from parsley and thyme. Hints of onion and peppercorn round it out, making it ideal for sipping from a mug or layering into soups, gravies, and risottos. Serve it warm on chilly days or use it as a flavorful base for weeknight cooking.
- Prep10 mins
- Cook2 hrs
- Serves12
- DifficultyEasy
- 1
Add the turkey carcass, water, bouillon cubes, celery, onion, parsley, thyme, cider vinegar, and peppercorns to a multi-function pressure cooker (such as an Instant Pot).
- 2
Close and lock the lid. Choose high pressure per the manufacturer's instructions; set the timer for 90 minutes. Allow 30 minutes for the pressure to build.
- 3
Let the pressure release naturally according to the manufacturer's instructions, 10 to 40 minutes, then carefully release any remaining pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- 4
Remove and discard the larger pieces. Strain the remaining solids through a fine-mesh colander, saving the broth; let it cool.
- Calories 91.58 kcal Low Source
- Protein 8.98 g Moderate
- Carbs 12.46 g Moderate
- Total Fat 0.97 g Low Source
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 27.41 mg Moderate
- Sodium 152.04 mg Moderate
- Fiber 5.52 g Moderate
- Sugar 10.72 g High
- Added Sugar 9.92 g Moderate
- Calcium 14.5 mg Low Source
- Iron 0.47 mg Low Source
- Potassium 122.71 mg Low Source
- Vitamin A 23.92 mcg_rae Low Source
- Vitamin C 7.8 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Onions 🧅
About This Recipe
Pressure Cooker Turkey Bone Broth is an American soup recipe made with 9 ingredients. It takes about 2 hrs 10 mins, serves 12, and is rated easy. Key ingredients include Apple Cider Vinegar, Black Peppercorns, Celery, and Chicken Bouillon. Each serving provides about 91.58 kcal.
Recipe Questions
- What is Pressure Cooker Turkey Bone Broth?
- It is an American recipe made with 9 ingredients, usually served for soup.
- What is Pressure Cooker Turkey Bone Broth made of?
- The main ingredients are Apple Cider Vinegar, Black Peppercorns, Celery, Chicken Bouillon, Cooked Turkey. The full list of 9 is above.
- What goes well with Pressure Cooker Turkey Bone Broth?
- Explore these American side-dish recipes.
- How long does it take to make Pressure Cooker Turkey Bone Broth?
- About 2 hrs 10 mins in total: 10 mins to prepare and 2 hrs to cook.
- How many calories are in one serving?
- One serving provides about 91.58 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Turkey Bone Broth easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
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