Speedy Brussels Sprouts with Bacon
Speedy Brussels Sprouts with Bacon pairs crisped bacon with tender sprouts and sweet, lightly caramelized shallots for a balanced bite of smoky, salty, and subtly sweet flavors. The quick sauté keeps the vegetables vibrant while the bacon adds richness and crunch. Serve this side for busy weeknights or alongside a holiday roast when you want bold flavor without extra fuss.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble it, and set aside.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the shallots and cook until soft.
- 3
Add the Brussels sprouts, cut side down. Cook without stirring until browned, turning once or twice, for a total of 7 to 9 minutes.
- 4
Add the bacon and stir until heated through, about 1 minute.
- Calories 74.79 kcal Low Source
- Protein 6.86 g Moderate
- Carbs 5.94 g Moderate
- Total Fat 3.5 g Low Source
- Saturated Fat 1.01 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.41 mg Low Source
- Sodium 95.76 mg Low Source
- Fiber 2.88 g Moderate
- Sugar 1.54 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 19.66 mg Low Source
- Iron 0.8 mg Low Source
- Potassium 279.71 mg Low Source
- Vitamin A 23.43 mcg_rae Low Source
- Vitamin C 56.02 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅