Southern Brussels Sprouts with Bacon Lardons

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Slice the bacon into 1/4-inch-thick strips (lardons).

2. 2

   Heat oil in a large skillet over medium heat. Add the bacon lardons and cook until crispy, 5 to 7 minutes. Take the skillet off the heat and transfer the bacon to a paper towel-lined plate. Keep the bacon drippings in the skillet.

3. 3

   Put the Brussels sprouts on a sheet pan and season with salt and pepper. Drizzle with some of the bacon drippings and toss to coat.

4. 4

   Roast in the preheated oven for 15 minutes. Turn on the broiler and broil until the Brussels sprouts are slightly charred, 5 to 6 minutes.

5. 5

   While the Brussels sprouts cook, heat the skillet with the remaining bacon drippings over medium heat. Add the onions and sauté slowly until caramelized, 15 to 20 minutes.

6. 6

   Remove the Brussels sprouts from the oven and add them to the skillet with the corn and thyme. Stir to combine and cook until heated through, about 5 minutes.

• Calories 491.46 kcal High
• Protein 36.01 g Good Source
• Carbs 25.25 g Moderate
• Total Fat 28.37 g High
• Saturated Fat 10.49 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 50.64 mg Moderate
• Sodium 1449.7 mg High
• Fiber 5.86 g Good Source
• Sugar 9.65 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 46.16 mg Low Source
• Iron 1.62 mg Low Source
• Potassium 479.32 mg Moderate
• Vitamin A 39.13 mcg_rae Low Source
• Vitamin C 88.03 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Corn 🌽
• Onions 🧅