Southern Green Beans

1. 1

   Assemble all the ingredients.

2. 2

   In a skillet over medium heat, cook the chopped bacon, stirring now and then, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a plate lined with paper towels.

3. 3

   In a lidded skillet over medium-low heat, melt the butter. Add the onion; cook and stir until the onion is translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth.

4. 4

   Bring to a boil, cover, then simmer over low heat until the green beans are tender, about 10 minutes.

5. 5

   Sprinkle with the vinegar, salt, and pepper; serve.

• Calories 224.15 kcal Moderate
• Protein 12.03 g Good Source
• Carbs 15.29 g Moderate
• Total Fat 12.56 g Moderate
• Saturated Fat 6.08 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 26.82 mg Moderate
• Sodium 388.57 mg Moderate
• Fiber 4.02 g Moderate
• Sugar 3.02 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 56.06 mg Low Source
• Iron 1.0 mg Low Source
• Potassium 480.23 mg Moderate
• Vitamin A 39.7 mcg_rae Low Source
• Vitamin C 19.6 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄
• Onions 🧅