Southern-Style Butter Beans with Bacon and Ham Hock
Southern-Style Butter Beans with Bacon and Ham Hock deliver creamy, tender lima beans bathed in a rich, smoky broth infused with bacon, ham hock, and thyme. The gentle simmer coaxes out a silky texture and deep, meaty flavor, perfect for spooning into bowls with cornbread. Serve for a cozy weekend supper or a comforting side at family gatherings.
- Prep5 mins
- Cook2 hrs 45 mins
- Serves6
- DifficultyMedium
- 1
Gather all ingredients.
- 2
Place the bacon in a large Dutch oven or large pot and cook over medium heat, stirring occasionally, until crispy, about 8 minutes.
- 3
Add the onion, garlic, and pepper; cook, stirring often, until the onion is soft and translucent, about 5 minutes.
- 4
Add the chicken stock, beans, ham hock, bay leaves, thyme sprigs, and salt; bring to a boil over medium-high heat.
- 5
Reduce the heat to medium-low; cover and simmer, stirring occasionally, until the beans are tender, 2 1/2 to 3 hours, adding stock or water as needed to keep the beans covered by about 1/4 inch.
- 6
Stop adding liquid during the last 30 minutes of cooking so the beans are not too brothy.
- 7
Remove the ham hock; pick off the meat, discard the hock, and stir the meat into the beans.
- 8
Remove and discard the bay leaves and thyme sprigs.
- 9
Stir in the sherry vinegar.
- 10
Divide the beans evenly among bowls.
- 11
Garnish with thyme leaves and additional pepper.
- Calories 288.79 kcal Moderate
- Protein 26.13 g Good Source
- Carbs 26.09 g Moderate
- Total Fat 7.76 g Moderate
- Saturated Fat 2.9 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 50.0 mg Moderate
- Sodium 1290.56 mg High
- Fiber 5.35 g Moderate
- Sugar 2.18 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 275.95 mg Good Source
- Iron 2.18 mg Moderate
- Potassium 418.92 mg Low Source
- Vitamin A 8.12 mcg_rae Low Source
- Vitamin C 26.68 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Southern Style Butter Beans with Bacon and Ham Hock is a Soul Food side dish recipe made with 11 ingredients. It takes about 2 hrs 50 mins, serves 6, and is rated medium. Key ingredients include Black Pepper, Bone In Ham, Dried Bay Leaves, and Fresh Thyme. Each serving provides about 288.79 kcal, and is a good source of protein.
Recipe Questions
- What is Southern-Style Butter Beans with Bacon and Ham Hock?
- It is a Soul Food recipe made with 11 ingredients, usually served for side dish or dinner or lunch.
- What is Southern-Style Butter Beans with Bacon and Ham Hock made of?
- The main ingredients are Black Pepper, Bone-In Ham, Dried Bay Leaves, Fresh Thyme, Garlic. The full list of 11 is above.
- How long does it take to make Southern-Style Butter Beans with Bacon and Ham Hock?
- About 2 hrs 50 mins in total: 5 mins to prepare and 2 hrs 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 288.79 kcal. The full nutrition breakdown is above.
- Is Southern-Style Butter Beans with Bacon and Ham Hock easy to make?
- This recipe is rated medium, with 11 ingredients and 11 steps.
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