Bacon Baked Beans
Bacon Baked Beans blend tender beans with a sticky-sweet sauce, tart pops of Granny Smith apple, and a savory onion backbone, all finished with a crispy bacon topper. The balance of smoky, sweet, and tangy flavors makes it a standout side for barbecues, potlucks, or game day spreads.
- Prep15 mins
- Cook50 mins
- Serves8
- DifficultyEasy
- 1
Heat the oven to 350 degrees F (175 degrees C).
- 2
Cook the bacon in a large skillet over medium-high heat, turning now and then, until much of the fat has rendered but the bacon remains pliable. Drain on paper towels and set aside.
- 3
Mix the baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until evenly combined. Arrange the bacon slices on top.
- 4
Bake, uncovered, in the preheated oven until the bacon is crisp and the beans are bubbling hot, about 45 minutes.
- Calories 375.58 kcal Moderate
- Protein 15.71 g Good Source
- Carbs 60.77 g Moderate
- Total Fat 8.88 g Moderate
- Saturated Fat 3.06 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.41 mg Moderate
- Sodium 1152.3 mg High
- Fiber 5.46 g Moderate
- Sugar 41.06 g High
- Added Sugar 14.5 g High
- Calcium 53.14 mg Low Source
- Iron 1.87 mg Moderate
- Potassium 398.37 mg Low Source
- Vitamin A 27.13 mcg_rae Low Source
- Vitamin C 1.07 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Onions 🧅