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Bacon-Smothered Green Beans
Bacon-Smothered Green Beans pairs crisp-tender beans with smoky bacon, sweet onion, and a hint of garlic for rich, comforting flavor in every bite. It’s a homestyle side that shines at weeknight dinners, potlucks, or holiday spreads, offering a savory balance that complements roasted meats and grilled mains.
- Prep20 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Place the bacon in a large, deep skillet over medium-high heat and cook until the fat starts to render.
- 2
Stir in the onion and the garlic; cook and stir for 1 minute.
- 3
Stir in the beans and the water.
- 4
Cook until the water has evaporated and the beans are tender.
- 5
Add more water as needed until the beans are tender.
- 6
Season with salt and pepper.
- Calories 182.64 kcal Moderate
- Protein 13.64 g Good Source
- Carbs 8.66 g Moderate
- Total Fat 10.22 g Moderate
- Saturated Fat 4.04 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 20.1 mg Moderate
- Sodium 484.35 mg High
- Fiber 3.26 g Moderate
- Sugar 3.99 g Moderate
- Added Sugar 1.66 g Low Source
- Calcium 33.49 mg Low Source
- Iron 0.52 mg Low Source
- Potassium 237.97 mg Low Source
- Vitamin A 26.58 mcg_rae Low Source
- Vitamin C 9.22 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅