Green Beans and Pears with Bacon
Green Beans and Pears with Bacon pairs crisp-tender beans and mellow Bosc pears with smoky, salty bacon for a comforting, lightly brothy side. The gentle simmer melds savory and subtly sweet notes, giving each bite a balanced contrast of textures. Serve it alongside roasted meats or hearty mains when you want a rustic, German-inspired accompaniment.
- Prep20 mins
- Cook35 mins
- Serves4
- DifficultyEasy
- 1
In a large, deep skillet over medium-high heat, cook the bacon, stirring occasionally, until partially cooked but not browned, 5 to 6 minutes; drain on paper towels.
- 2
In a large saucepan, combine the drained bacon, green beans, and pears; add enough water to cover the mixture. Bring to a boil; lower the heat to low and simmer until cooked and tender, about 30 minutes.
- 3
Use a slotted spoon to transfer from the pan to a serving dish, letting excess water drain. Season with salt and pepper to serve.
- Calories 334.4 kcal Moderate
- Protein 7.92 g Moderate
- Carbs 70.86 g Moderate
- Total Fat 2.19 g Low Source
- Saturated Fat 0.05 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 328.11 mg Moderate
- Fiber 14.42 g Good Source
- Sugar 30.37 g High
- Added Sugar 9.94 g Moderate
- Calcium 59.33 mg Low Source
- Iron 2.79 mg Moderate
- Potassium 499.16 mg Moderate
- Vitamin A 41.08 mcg_rae Low Source
- Vitamin C 17.76 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten