Green Beans and Pears with Bacon
Green Beans and Pears with Bacon pairs crisp-tender beans and mellow Bosc pears with smoky, salty bacon for a comforting, lightly brothy side. The gentle simmer melds savory and subtly sweet notes, giving each bite a balanced contrast of textures. Serve it alongside roasted meats or hearty mains when you want a rustic, German-inspired accompaniment.
- Prep20 mins
- Cook35 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Green Beans and Pears with Bacon, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 31 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 94 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 75
- Heart Health
- 45
- Metabolic
- 56
- Digestive
- 42
- Inflammatory
- 34
- Performance
- 55
- General Wellness
- 1
In a large, deep skillet over medium-high heat, cook the bacon, stirring occasionally, until partially cooked but not browned, 5 to 6 minutes; drain on paper towels.
- 2
In a large saucepan, combine the drained bacon, green beans, and pears; add enough water to cover the mixture. Bring to a boil; lower the heat to low and simmer until cooked and tender, about 30 minutes.
- 3
Use a slotted spoon to transfer from the pan to a serving dish, letting excess water drain. Season with salt and pepper to serve.
- Calories 334.4 kcal Moderate 17%
- Protein 7.92 g Moderate 16%
- Carbohydrate 70.86 g 26%
- Total Fat 2.19 g Low Source 3%
- Saturated Fat 0.05 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 328.11 mg Moderate 14%
- Dietary Fiber 14.42 g Good Source 52%
- Total Sugars 30.37 g --
- Added Sugars 9.94 g Moderate 20%
- Calcium 59.33 mg Low Source 5%
- Iron 2.79 mg Moderate 16%
- Potassium 499.16 mg Moderate 11%
- Vitamin A 41.08 mcg Low Source 5%
- Vitamin C 17.76 mg Moderate 20%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Green Beans and Pears with Bacon is made with 5 ingredients and serves 4. It takes about 55 mins and is rated easy. Key ingredients include Bosc Pear, Green Beans, Salt & Pepper, and Thick Sliced White Bread. Each serving provides about 334.4 kcal, and is a good source of fiber.
Recipe Questions
- What is Green Beans and Pears with Bacon made of?
- The main ingredients are Bosc Pear, Green Beans, Salt & Pepper, Thick-Sliced White Bread, Water. The full list of 5 is above.
- How long does it take to make Green Beans and Pears with Bacon?
- About 55 mins in total: 20 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 334.4 kcal. The full nutrition breakdown is above.
- Is Green Beans and Pears with Bacon easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Green Beans and Pears with Bacon healthy?
- Green Beans and Pears with Bacon has an easyChef Pro health score of 54/100. Per serving, it provides 334.4 calories and 7.92 g of protein, or 16% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 328.11 mg (14% of the Daily Value) and added sugars at 9.94 g (20% of the Daily Value). It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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