Pressure Cooker Split Pea Soup with Bacon
Pressure Cooker Split Pea Soup with Bacon is cozy and richly flavored, with smoky notes from crisped bacon and a gentle herbal lift from thyme and bay leaves. The peas cook down to a naturally creamy, velvety consistency, balanced by tender carrots, celery, and onion. Serve it for a warming weeknight Dinner or a satisfying make-ahead lunch on chilly days.
- Prep20 mins
- Cook40 mins
- Serves6
- DifficultyMedium
- 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and choose the Saute function. Let it heat, then add the butter and olive oil. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until the onion begins to turn translucent, about 5 minutes.
- 2
Add the carrots, bacon, garlic, salt, and pepper. Cook until fragrant, about 1 minute. Add the broth and bring it to a simmer. Stir in the split peas. Close and lock the lid; set the release knob to the Sealing position.
- 3
Select the Manual/Pressure Cook setting according to the manufacturer's instructions; set the timer for 18 minutes. Allow 10 to 15 minutes for the pressure to build.
- 4
Release pressure using the natural-release method according to the manufacturer's instructions, about 15 minutes. Turn the steam release knob to Venting and use the quick-release function for any remaining pressure. Carefully open the lid. Remove the bay leaves. Taste and adjust seasonings as desired.
- Calories 612.54 kcal High
- Protein 36.87 g Good Source
- Carbs 69.64 g Moderate
- Total Fat 20.63 g High
- Saturated Fat 7.84 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 49.24 mg Moderate
- Sodium 1405.96 mg High
- Fiber 27.67 g Good Source
- Sugar 4.49 g Moderate
- Added Sugar 0.05 g Low Source
- Calcium 346.59 mg Good Source
- Iron 2.5 mg Moderate
- Potassium 926.13 mg Moderate
- Vitamin A 34.56 mcg_rae Low Source
- Vitamin C 38.1 mg Good Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Pressure Cooker Split Pea Soup with Bacon is an American soup recipe made with 13 ingredients. It takes about 1 hr, serves 6, and is rated medium. Key ingredients include Black Pepper, Butter, Carrot, and Celery. Each serving provides about 612.54 kcal, and is a good source of protein.
Recipe Questions
- What is Pressure Cooker Split Pea Soup with Bacon?
- It is an American soup recipe made with 13 ingredients, usually served for soup.
- What is Pressure Cooker Split Pea Soup with Bacon made of?
- The main ingredients are Black Pepper, Butter, Carrot, Celery, Chicken Broth. The full list of 13 is above.
- What goes well with Pressure Cooker Split Pea Soup with Bacon?
- Explore these American side-dish recipes.
- How long does it take to make Pressure Cooker Split Pea Soup with Bacon?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 612.54 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Split Pea Soup with Bacon easy to make?
- This recipe is rated medium, with 13 ingredients and 4 steps.
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