Bacon and Avocado Deviled Eggs
Bacon and Avocado Deviled Eggs blend creamy avocado with smoky, crisp bacon for a rich, tangy bite accented by mustard and a hint of lime. The filling is smooth with pops of texture from the bacon, making each half irresistible for brunch spreads, picnics, or game-day snacks. Perfect when you want a familiar deviled egg with a fresh, modern twist.
- Prep15 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Put the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 5 minutes. Drain on paper towels.
- 2
Mash the avocado in a large bowl with a fork. Stir in the bacon, the yolks from the hard-boiled eggs, the mayonnaise, the mustard, and the lime juice.
- 3
Spoon the avocado mixture into the egg whites. Garnish the eggs with red pepper flakes. Chill until ready to serve.
- Calories 230.7 kcal Moderate
- Protein 15.58 g Good Source
- Carbs 3.03 g Moderate
- Total Fat 17.77 g High
- Saturated Fat 5.33 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 201.98 mg High
- Sodium 424.52 mg Moderate
- Fiber 2.32 g Low Source
- Sugar 0.27 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 28.01 mg Low Source
- Iron 1.03 mg Low Source
- Potassium 165.81 mg Low Source
- Vitamin A 2.76 mcg_rae Low Source
- Vitamin C 3.38 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚