Bacon and Avocado Deviled Eggs
Bacon and Avocado Deviled Eggs blend creamy avocado with smoky, crisp bacon for a rich, tangy bite accented by mustard and a hint of lime. The filling is smooth with pops of texture from the bacon, making each half irresistible for brunch spreads, picnics, or game-day snacks. Perfect when you want a familiar deviled egg with a fresh, modern twist.
- Prep15 mins
- Cook5 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bacon and Avocado Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactGood
- 83 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 19
- Heart Health
- 81
- Metabolic
- 22
- Digestive
- 25
- Inflammatory
- 46
- Performance
- 40
- General Wellness
- 1
Put the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 5 minutes. Drain on paper towels.
- 2
Mash the avocado in a large bowl with a fork. Stir in the bacon, the yolks from the hard-boiled eggs, the mayonnaise, the mustard, and the lime juice.
- 3
Spoon the avocado mixture into the egg whites. Garnish the eggs with red pepper flakes. Chill until ready to serve.
- Calories 230.7 kcal Moderate 12%
- Protein 15.58 g Good Source 31%
- Carbohydrate 3.03 g 1%
- Total Fat 17.77 g High 23%
- Saturated Fat 5.33 g High 27%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 201.98 mg High 67%
- Sodium 444.52 mg Moderate 19%
- Dietary Fiber 2.32 g Low Source 8%
- Total Sugars 0.27 g --
- Added Sugars 0.02 g Low Source 0%
- Calcium 27.9 mg Low Source 2%
- Iron 1.03 mg Low Source 6%
- Potassium 165.81 mg Low Source 4%
- Vitamin A 3.82 mcg Low Source 0%
- Vitamin C 3.38 mg Low Source 4%
- Vitamin D 1.0 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
About This Recipe
Bacon and Avocado Deviled Eggs is made with 7 ingredients and serves 6. It takes about 20 mins and is rated easy. Key ingredients include Avocado, Hard Boiled Eggs, Lime Juice, and Mayonnaise. Each serving provides about 230.7 kcal, and is a good source of protein.
Recipe Questions
- What is Bacon and Avocado Deviled Eggs made of?
- The main ingredients are Avocado, Hard-Boiled Eggs, Lime Juice, Mayonnaise, Red Pepper Flakes. The full list of 7 is above.
- How long does it take to make Bacon and Avocado Deviled Eggs?
- About 20 mins in total: 15 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 230.7 kcal. The full nutrition breakdown is above.
- Is Bacon and Avocado Deviled Eggs easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Bacon and Avocado Deviled Eggs healthy?
- Bacon and Avocado Deviled Eggs has an easyChef Pro health score of 48/100. Per serving, it provides 230.7 calories and 15.58 g of protein, or 31% of the Daily Value. Worth noting per serving: sodium at 444.52 mg (19% of the Daily Value) and saturated fat at 5.33 g (27% of the Daily Value). It contains Eggs, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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