All recipes

Bacon-Sriracha Deviled Eggs

Bacon-Sriracha Deviled Eggs balance creamy, tangy yolk filling with a bold chile heat and a hint of garlic. Crisp bacon adds smoky crunch that contrasts the smooth, rich center, making each bite lively and satisfying. Perfect for game days, potlucks, or holiday platters when you want a classic deviled egg with a spicy twist.

  • Prep15 mins
  • Cook20 mins
  • Serves12
  • DifficultyEasy
Bacon-Sriracha Deviled Eggs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Bacon-Sriracha Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.

31 Health Score
Glycemic ImpactPoor
32 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
52
Metabolic
10
Digestive
23
Inflammatory
50
Performance
26
General Wellness
  1. 1

    Cook bacon in a skillet over medium heat until crisp, 4 to 5 minutes; transfer to a paper towel to drain. Chop and set aside.

  2. 2

    Slice eggs in half lengthwise, remove the yolks, and place them in a mini food processor (see Note). Set the egg whites aside.

  3. 3

    Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor, and process until smooth.

  4. 4

    Spoon the filling into the egg white halves. Alternatively, transfer the mixture to a piping bag or a zip-top bag with a clipped corner. Pipe the mixture into the egg white halves.

  5. 5

    Sprinkle the deviled eggs with bacon, garnish with a drizzle of sriracha, and serve.

  6. 6

    Cook’s Note: If you do not have a mini food processor, place the yolks in a small bowl; mash with a fork until smooth, and stir in mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper. Adjust the sriracha to your preferred spiciness.

  7. 7

    From the Editor: Here's everything you need to know about how to boil eggs.

About This Recipe

Bacon Sriracha Deviled Eggs is made with 9 ingredients and serves 12. It takes about 35 mins and is rated easy. Key ingredients include Bacon, Garlic Powder, Hard Boiled Eggs, and Mayonnaise. Each serving provides about 58.57 kcal.

Recipe Questions

What is Bacon-Sriracha Deviled Eggs made of?
The main ingredients are Bacon, Garlic Powder, Hard-Boiled Eggs, Mayonnaise, Plain Greek Yogurt. The full list of 9 is above.
How long does it take to make Bacon-Sriracha Deviled Eggs?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 58.57 kcal. The full nutrition breakdown is above.
Is Bacon-Sriracha Deviled Eggs easy to make?
This recipe is rated easy, with 9 ingredients and 7 steps.
Is Bacon-Sriracha Deviled Eggs healthy?
Bacon-Sriracha Deviled Eggs has an easyChef Pro health score of 31/100. Per serving, it provides 58.57 calories and 4.38 g of protein, or 9% of the Daily Value. Worth noting per serving: saturated fat at 1.3 g (7% of the Daily Value). It contains Eggs, Milk, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More