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Sriracha Deviled Eggs
Sriracha Deviled Eggs pair velvety yolks with a tangy, peppery kick for a lively bite that’s both rich and bright. Balanced with mayonnaise, a hint of mustard, and a finishing sprinkle of paprika, they deliver heat you can dial up or down. Serve as a small-batch appetizer for casual gatherings, brunch platters, or a spicy snack.
- Prep10 hrs
- Cook15 hrs
- Serves3
- DifficultyEasy
- 1
Cut the eggs in half lengthwise, remove the yolks, and place them in a mixing bowl. Set the egg whites aside.
- 2
Mash the egg yolks. Add mayonnaise, sriracha, and mustard, then mix until well combined. Season with salt and pepper.
- 3
Transfer the egg yolk mixture to a piping bag and pipe it into the egg whites. Sprinkle with paprika.
- Calories 168.51 kcal Moderate
- Protein 9.25 g Moderate
- Carbs 4.72 g Moderate
- Total Fat 12.37 g Moderate
- Saturated Fat 3.29 g Moderate
- Trans Fat 0.03 g High
- Cholesterol 238.18 mg High
- Sodium 209.4 mg Moderate
- Fiber 0.62 g Low Source
- Sugar 0.79 g Low Source
- Added Sugar 0.41 g Low Source
- Calcium 42.17 mg Low Source
- Iron 1.45 mg Low Source
- Potassium 166.3 mg Low Source
- Vitamin A 58.97 mcg_rae Low Source
- Vitamin C 0.74 mg Low Source
- Vitamin D 1.82 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard