Sriracha Deviled Eggs
Sriracha Deviled Eggs pair velvety yolks with a tangy, peppery kick for a lively bite that’s both rich and bright. Balanced with mayonnaise, a hint of mustard, and a finishing sprinkle of paprika, they deliver heat you can dial up or down. Serve as a small-batch appetizer for casual gatherings, brunch platters, or a spicy snack.
- Prep10 hrs
- Cook15 hrs
- Serves3
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sriracha Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy Density
- 41 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 58
- Metabolic
- 13
- Digestive
- 19
- Inflammatory
- 42
- Performance
- 26
- General Wellness
- 1
Cut the eggs in half lengthwise, remove the yolks, and place them in a mixing bowl. Set the egg whites aside.
- 2
Mash the egg yolks. Add mayonnaise, sriracha, and mustard, then mix until well combined. Season with salt and pepper.
- 3
Transfer the egg yolk mixture to a piping bag and pipe it into the egg whites. Sprinkle with paprika.
- Calories 168.51 kcal Moderate 8%
- Protein 9.25 g Moderate 19%
- Carbohydrate 4.72 g 2%
- Total Fat 12.37 g Moderate 16%
- Saturated Fat 3.29 g Moderate 16%
- Trans Fat 0.03 g High --
- Cholesterol 238.18 mg High 79%
- Sodium 209.39 mg Moderate 9%
- Dietary Fiber 0.62 g Low Source 2%
- Total Sugars 0.79 g --
- Added Sugars 0.41 g Low Source 1%
- Calcium 41.31 mg Low Source 3%
- Iron 1.46 mg Low Source 8%
- Potassium 169.92 mg Low Source 4%
- Vitamin A 58.97 mcg Low Source 7%
- Vitamin C 0.62 mg Low Source 1%
- Vitamin D 1.02 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
About This Recipe
Sriracha Deviled Eggs is made with 6 ingredients and serves 3. It takes about 25 hrs and is rated easy. Key ingredients include Dijon Mustard, Eggs, Mayonnaise, and Paprika. Each serving provides about 168.51 kcal.
Recipe Questions
- What is Sriracha Deviled Eggs made of?
- The main ingredients are Dijon Mustard, Eggs, Mayonnaise, Paprika, Salt & Pepper. The full list of 6 is above.
- How long does it take to make Sriracha Deviled Eggs?
- About 25 hrs in total: 10 hrs to prepare and 15 hrs to cook.
- How many calories are in one serving?
- One serving provides about 168.51 kcal. The full nutrition breakdown is above.
- Is Sriracha Deviled Eggs easy to make?
- This recipe is rated easy, with 6 ingredients and 3 steps.
- Is Sriracha Deviled Eggs healthy?
- Sriracha Deviled Eggs has an easyChef Pro health score of 31/100. Per serving, it provides 168.51 calories and 9.25 g of protein, or 19% of the Daily Value. Worth noting per serving: sodium at 209.39 mg (9% of the Daily Value) and saturated fat at 3.29 g (16% of the Daily Value). It contains Eggs and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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