Sriracha Honey Chicken
Sriracha Honey Chicken pairs tender baked breasts with a glossy glaze that balances fiery heat and mellow sweetness, enriched by butter and warm pantry spices. It’s bold yet straightforward, perfect for a quick weeknight dinner when you want big flavor with minimal fuss. Serve with rice or roasted veggies to catch every drop of the spicy-sweet sauce.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
In a small bowl, whisk together Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- 3
Put the chicken in a baking dish; pour the Sriracha sauce mixture over it and turn the chicken to coat it completely.
- 4
Bake in the preheated oven until the centers are no longer pink and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
- Calories 364.76 kcal Moderate
- Protein 53.77 g Good Source
- Carbs 15.44 g Moderate
- Total Fat 9.58 g Moderate
- Saturated Fat 4.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 156.43 mg High
- Sodium 641.06 mg High
- Fiber 1.08 g Low Source
- Sugar 11.93 g High
- Added Sugar 0.0 g Low Source
- Calcium 12.57 mg Low Source
- Iron 1.99 mg Moderate
- Potassium 106.03 mg Low Source
- Vitamin A 34.19 mcg_rae Low Source
- Vitamin C 7.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅