Honey-Lime Sriracha Chicken Thigh Skewers

Name: Honey-Lime Sriracha Chicken Thigh Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai, American, Hawaiian, Fusion
Ingredients: 1 lb Boneless Chicken Thigh; 1 pinch Garlic Powder; 0.25 cup Honey; 1 tbsp Lime Juice; 2 tbsp Olive Oil; 0.5 whole Pineapple Chunks; 1 whole Red Bell Pepper; 1 whole Red Onion; 1 pinch Salt & Pepper; 8 whole Shrimp Skewers; 2 tbsp Sriracha; 1 whole Zucchini

Appetizer 🧄Dinner 🍽️Lunch 🥪 Thai 🇹🇭American Hawaiian Fusion High-Protein 💪Low-Carb Gluten-Free Paleo 🦴Halal 🕌Comfort-Food Anabolic Diet

Honey-Lime Sriracha Chicken Thigh Skewers balance gentle sweetness with a lively chili kick, rounded out by citrusy lime and a hint of garlic. Juicy chicken thighs mingle with pineapple, zucchini, pepper, and red onion for smoky edges and bursts of freshness. Serve these vibrant kebabs for a warm-weather dinner, backyard cookout, or any night you’re craving sweet heat and grilled char.

Prep20 mins
Cook15 mins
Serves4
DifficultyEasy

1

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
2

Whisk the honey, Sriracha sauce, and lime juice together in a small bowl. Set aside.
3

Thread the chicken, red pepper, zucchini, pineapple, and red onion alternately onto skewers and place them on a platter.
4

Brush with olive oil, then season with salt, pepper, and garlic powder.
5

Arrange the skewers on the hot grate.
6

Close the lid and lower the heat to medium.
7

Grill until the chicken is cooked through, turning the skewers every few minutes, 15 to 20 minutes.
8

Brush the glaze on all sides of the skewers during the last 2 to 3 minutes, turning to lightly caramelize the glaze.
9

Transfer to a serving platter and grate lime zest over the top. Serve warm.