Pineapple and Ham Skewers

Name: Pineapple and Ham Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 3 tbsp Brown Sugar; 0.75 lb Diced Ham; 15 oz Pineapple Chunks; 4 whole Shrimp Skewers; 1 tbsp Vegetable Oil; 2 tbsp Vinegar; 1 tsp Yellow Mustard

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Hawaiian High-Protein 💪Low-Carb Gluten-Free Paleo 🦴

Pineapple and Ham Skewers balance salty, smoky ham with juicy, caramelized pineapple, all glossed in a sweet-tangy glaze. The brown sugar, vinegar, and mustard create a bright lacquer that chars beautifully on the grill or under the broiler. Serve these skewers for a quick weeknight dinner or as a festive party appetizer when you want bold, satisfying bites.

Prep15 mins
Cook10 mins
Serves4
DifficultyEasy

1

Preheat an outdoor grill to high heat and lightly oil the grate.
2

In a medium bowl, combine brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
3

Place the skewers on the preheated grill and generously brush with the brown sugar mixture. Cook, turning often and basting frequently, until heated through and deeply glazed, 6 to 8 minutes.